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Bread & Pastries Instant Meals Tear-and-Share Bread Soft Bread Breakfast Pastry Full-Case Wholesale Lactic Acid Bacteria Flavor

Jinyu Lactic Acid Bacteria and Butter Flavored No-Added-Sucrose Bread, Breakfast Pastry Meal Replacement, 8 Pieces, 336g Tear-and-Share Bread Snack

SKU: 782708604841

Wholesale Price

$ 1.48+ / Bag
Minimum Order Quantity 100 Bag
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Available SKUs

Purchasing Overview

TOP SAVOR No-Sucrose Tear-Apart Soft Bread is supplied in a 336g bag. Available in butter and lactic acid bacteria flavors, it is suitable for ambient-stock purchasing for breakfast snacks, snack foods, and meal-replacement products.

Buying Highlights

  • The no-sucrose bread range offers butter and lactic acid bacteria flavor options for store or online product assortments.
  • The 336g bag contains tear-apart soft bread for breakfast snack and snack shelf placement.
  • With ambient storage and a 6-month shelf life, the product supports standard warehousing and delivery arrangements.

Wholesale Information

  • Brand: TOP SAVOR
  • Product type: Soft bread; tear-apart bread; Western-style pastry
  • Net weight: 336g per bag
  • Flavor options: Butter; lactic acid bacteria
  • Pack specification: 336g no-sucrose butter bread (12 bags per carton); 336g no-sucrose lactic acid bacteria bread
  • Carton specification: 12 bags per carton
  • Shelf life: 6 months
  • Storage: Ambient temperature
  • Origin: Fujian, China
  • Product standard: GB/T 20981
  • Barcode: 9588552322708
  • Production license number: SC12435060600161
  • Ingredients and manufacturer details: See packaging

Channel Fit

  • Snack retail: Suitable for breakfast snack and snack shelf assortments.
  • Online food stores: Butter and lactic acid bacteria options can be presented as a flavor assortment.
  • Distribution and wholesale: The 12-bag carton format and ambient storage suit ambient inventory management.

Jinyu Lactic Acid Bacteria and Butter Flavored No-Added-Sucrose Bread, Breakfast Pastry Meal Replacement, 8 Pieces, 336g Tear-and-Share Bread Snack Detail image1

Jinyu Lactic Acid Bacteria and Butter Flavored No-Added-Sucrose Bread, Breakfast Pastry Meal Replacement, 8 Pieces, 336g Tear-and-Share Bread Snack Detail image2

Jinyu Lactic Acid Bacteria and Butter Flavored No-Added-Sucrose Bread, Breakfast Pastry Meal Replacement, 8 Pieces, 336g Tear-and-Share Bread Snack Detail image3

Jinyu Lactic Acid Bacteria and Butter Flavored No-Added-Sucrose Bread, Breakfast Pastry Meal Replacement, 8 Pieces, 336g Tear-and-Share Bread Snack Detail image4

Jinyu Lactic Acid Bacteria and Butter Flavored No-Added-Sucrose Bread, Breakfast Pastry Meal Replacement, 8 Pieces, 336g Tear-and-Share Bread Snack Detail image5

Jinyu Lactic Acid Bacteria and Butter Flavored No-Added-Sucrose Bread, Breakfast Pastry Meal Replacement, 8 Pieces, 336g Tear-and-Share Bread Snack Detail image6

Jinyu Lactic Acid Bacteria and Butter Flavored No-Added-Sucrose Bread, Breakfast Pastry Meal Replacement, 8 Pieces, 336g Tear-and-Share Bread Snack Detail image7

Procurement Specs

Brand TOP SAVOR/Jinyu
Net weight 336g
MOQ 100 Bag
Package spec 336g No-Added-Sucrose Butter Flavored Bread (12 Bags/Carton), 336g No-Added-Sucrose Lactic Acid Bacteria Flavored Bread
Shelf life 6
Origin Fujian
Storage Room Temperature

Full Specifications

Brand TOP SAVOR/Jinyu
Type Soft Bread
Flavor Lactic Acid Bacteria Flavor
Shelf Life 6 Months
Net Content (Specification) 336g
Ingredients See Packaging for Details
Product Standard Number GB/T20981
Product Barcode 9588552322708
Manufacturer See Packaging for Details
Product Category Tear-and-Share Bread
Place of Origin Fujian
Sales Method Packaged
Production Date Recent
Storage Method Room Temperature
Category Western Pastry
Production License Number SC12435060600161
Product Code No-Added-Sucrose Bread
Packaging Specification 336g No-Added-Sucrose Butter Flavored Bread (12 Bags/Carton), 336g No-Added-Sucrose Lactic Acid Bacteria Flavored Bread
Peak Sales Months January, February, March, April, May, June, July, August, September, October, November, December, Year-Round
Storage Conditions Room Temperature

Qualification Certificate

This food product has provided a production license number that meets food quality and safety access standards.

Production license number SC12435060600161